Food & Wine
food, wine, cooking, recipes, chefs
food, wine, cooking, recipes, chefs
Fairhope, AL, Jun 2, 2012
Enjoy a Taste of Weeks Bay featuring Alabama Wild Shrimp prepared by top local restaurants, with live entertainment provided by the Locust Fork Band. This is a fundraising event to support the Weeks Bay Foundation’s mission to protect the natural resources of coastal Alabama while supporting the goals and programs of the Weeks Bay National Estuarine Research Reserve. Tickets are $30 in advance and $35 at the gate and are available at www.BaldEagleBash.com, at BBVA Compass locations, and by calling 251-990-5004. www.BaldEagleBash.com.
Weeks Bay Reserve 11300 U.S. Hwy. 98 Fairhope, AL 36532
Yes, not one, not two, but three festivals at once! No where but New Orleans! The Creole Tomato Festival, the Louisiana Seafood Festival and the Cajun-Zydeco Festival at take place on June 9 and 10 at the French Market/U.S. Mint area of the Quarter. Here’s a description of each.
Louisiana Cajun-Zydeco Festival
June 9-10, 2012
The sixth annual Louisiana Cajun-Zydeco Festival takes place Saturday, June 9, and Sunday, June 10, at the Old U.S. Mint in New Orleans. With two stages, a huge crafts fair and great food, the Cajun-Zydeco Fest is a dance-happy celebration of the rockin’ music of southwest Louisiana.
Two giants of zydeco – C.J. Chenier & His Red Hot Louisiana Band and Geno Delafose & French Rockin’ Boogie – will make their Cajun-Zydeco Fest debut at this year’s festival.
http://www.jazzandheritage.org/cajun-zydeco
French Market Creole Tomato Festival
June 9-10, 2012
A celebration of the Creole tomato, which is locally grown, this festival features cooking demonstrations by the city’s premier chefs, food booths selling dishes made with Creole tomatoes, and samplings, music and vendors selling the famous tomatoes. frenchmarket.org
Louisiana Seafood Festival
June 9-10, 2012
The Louisiana Seafood Festival celebrates the State’s extraordinary local cuisine. Starting with everything fresh from the water, famous chefs cook up shrimp, oysters, crawfish, crab and alligator.
Takes place at the US Mint – next to the French Market.
louisianaseafood.com/festival
It’s the largest shrimp festival in Texas! They’ve got boiled shrimp, fried shrimp, shrimp gumbo, grilled shrimp . . . Forrest Gump would be proud! Get your shrimp on with bushels of the tasty critters cooked in every conceivable style. In addition, there’s great Texas music with Larry Joe Taylor and Ram Herrera, the Miss Shrimporee Pageant, the Great Outhouse Race, the Men’s Sexy Leg Contest, a parade, a carnival, a Shrimp Peeling Contest, and last but certainly not least, a good ol’ fashioned White Tiger Exhibit.
June 8-10, 2012
Johnson Community Park
Aransas Pass, Tx
http://www.aransaspass.org/Shrimporee.cfm
Categories: Festivals, Seafood, Texas Tags: aransas pass, festival, gulf, gulf coast seafood, Gulf Coast States, seafood, shrimp, Shrimp Festival, Shrimporee, texas, tx