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2012 South Beach Wine & Food Festival
Guy Fieri will be at the 2012 South Beach Wine & Food Festival which kicks off Feb. 23, 2012 in Miami.
2012 South Beach Wine & Food Festival
It’s time to get ready for the culinary event of the year! The Food Network South Beach Wine & Food Festival presented by FOOD & WINE kicks off on Feb. 23 and runs for four days along the beautiful shores of Miami Beach.
This is the 11th year for the SOBE Wine and Food Fest, which promises to be even better than last year’s 10th Anniversary extravaganza. Joining the festivities this year are Emeril Lagasse, Guy Fieri, Rachael Ray, Anthony Bourdain, Charlie Trotter, Andrew Zimmern, and Michael Schwartz.
The 2012 event kicks off with Moët Hennessy’s The Q presented by Allen Brothers, sponsored by Miami magazine, which brings together the best BBQ chefs from across the nation preparing their signature dishes on grills and in smokers. Emeril and Fieri are the hosts of The Q, which will certainly be a wild and crazy party. Gulf Coast area chefs that will be cooking are Dean Fearing of Fearings in Dallas, Christopher Hastings of the Hot and Hot Fish Club in Birmingham, AL, Chris Lilly from Big Bob Gibson Bar-B-Q in Decatur, AL, Wayne Mueller of Louie Mueller Barbeque in Taylor, TX, and Stephen Stryjewski from Cochon in New Orleans.
Ms. Ray again will oversee the Amstel Light Burger Bash presented by Allen Brothers, which will showcase dozens of burger creations from the country’s most talented chefs.
Also, the 2012 Tribute Dinner presented by Bank of America keeps its long-standing tradition of honoring the world’s greatest wine and culinary talent by paying tribute to esteemed chef Charlie Trotter and celebrated winemaker Piero Antinori.
Tickets are going fast, so grab yours soon. You won’t want to miss this spectacular culinary affair.
South Beach Wine & Food Festival
February 23 – 26, 2012
Miami Beach, FL
2012.sobefest.com
Categories: Activities, Beer, Chefs, Crabs, Crawfish, Farmers Market, Featured story, Festivals Featuring Food and Wine, Fish, FL, Florida, Food & Wine, Miami, Oysters, Recipes, Restaurants, Seafood, Shrimp, Things to Do, Travel, Wine Tags: chefs, food, food and wine, miami, SOBE, wine, wine and food
2011 Gulf Coast Christmas Boat Parades
La Posada parade on North Padre Island, TX (Corpus Christi). The Padre Island Yacht Club partners with the U. S. Marine’s Toys For Tots program every year. The boats in the parade traverse the numerous canals on Padre Island, not just to show off their festive decorations, but also to pick up toys from homes along the canal. The Yacht Club members then help gather and load the toys into the Marine’s cargo trucks, which take them to less fortunate kids who could really use them.
Holiday Lighted Boat Parade Schedule for the Gulf Coast – A Coastal Tradition
You’re never far from the water when you live on the Gulf Coast, and we’re reminded of our maritime heritage during Holiday Season. From Brownsville, TX to Key West, FL, our holidays are brightened by lighted boat parades. Anything from shrimp boats to kayaks can show up in our parades – you never know what you’ll see. Our basic philosophy is, if it floats, put lights on it and sail it in a parade.
North Padre Island La Posada.
Of the dozens of boat parades that occur every year, there are some that are just a fun time, while others have a community purpose. The boat parade nearest our home office is the La Posada parade on North Padre Island, TX (Corpus Christi). The Padre Island Yacht Club partners with the U. S. Marine’s Toys For Tots program every year. The boats in the parade traverse the numerous canals on Padre Island, not just to show off their festive decorations, but also to pick up toys from homes along the canal. The Yacht Club members then help gather and load the toys into the Marine’s cargo trucks, which take them to less fortunate kids who could really use them.
For those of us fortunate enough to live along the Gulf Coast, it’s not the holidays without a good lighted boat parade.
Below we have listed holiday lighted boat parade dates for 2011 by state and city. Email us if we’ve left one off Email Gulfscapes
Texas Gulf Coast Boat Parades
La Posada Boat Parades
Friday & Saturday, December 9 & 10
9th – North Channel – 10th – South Channel
Parade info: 361-774-0177 – Events info: 361-949-0076
Rockport Boat Parade
Dec. 10 – Rockport
6:15pm – 7:45pm
Key Allegro to Little Bay to Aransas Bay Return to Key Allegro Marine (map)
Sponsored by the Rockport Yatch Club Call Mary Lynn Hooker for more info 361-790-9363
Kemah Boat parade
Sat, Dec. 10
50th Annual Christmas Boat Lane Parade – Kemah Boardwalk (dusk)
Clear Lake Christmas Boat Parade
Dec. 10, 2011 – Clear Lake
The lighted boat parade on Clear Lake has become a holiday tradition on the Gulf Coast. Some 200 extravagantly decorated boats sail around the lake and up in the channel to Galveston Bay. (281) 488-7676 www.clearlakearea.com
2012 Mississippi Gulf Coast Holiday Boat Parades
10th Annual Christmas on the Bayou
Dec. 10 - Bayou Bernard
Lighted boat parade down Bayou Bernard! The Parade begins in Gulfport Lake, down Bayou Bernard to the conclusion at the mouth of the Bayou at Big Lake. Bleacher seating available for public viewing at Gulfport Lake, and at the foot of the Cowan Lorrain Bridge! Festivities start 6pm @ Gulfport Lake! Bayou Bernard, Gulfport, Jennifer and Jack Wittmann – Event Coordinators (228) 324-2724 or (228) 617-4051 Free!
Diamondhead Christmas Boat Parade
Dec 17
Lighted and elaborately decorated boats parade with Santa & Mrs. Claus greeting visitors! 6:30pm Diamondhead Marina, Exit 16 South I-10 – Behind Hula’s Restaurant, Pat & Ray Sheehy – Event Coordinators, 228-255-6922, Spectators Free!
Alabama Gulf Coast Holiday Boat Parades
“Nautical Night of Lights” Lighted Boat Parade
Dec 10, 2011 5:30 PM
Parade will assemble at LuLu’s at Homeport Marina, proceed east down the Intracoastal Canal Waterway, and end at Zeke’s Marina in Orange Beach.
AL Gulf Coast Area Chamber of Commerce, 3150 Gulf Shores Parkway, Gulf Shores, AL 36542 – The holiday season is right around the corner and the Alabama Gulf Coast Area Chamber of Commerce will be celebrating by hosting the 26th Annual “Nautical Night of Lights” lighted boat parade. The parade will travel east down the Intracoastal Waterway Canal, pass The Wharf (public viewing area), around Bear Point, along the south end of Ono Island, west to Perdido Pass, north into Terry Cove Harbor, south to bridge. On lookers may view the parade from any public area along Canal Road. Free to public.
2011 Louisiana Christmas Boat Parades
Eden Isles Christmas Boat Parade - Delcambre Boat Parade - December 10, 2011
On Sat, Dec. 10, 2011 the beautiful waterside, Port Town of Delcambre will host its 8th annual Christmas celebration for all ages – it’s the Delcambre Boat Parade. The Delcambre Boat Parade is a Lighted Boat Parade consisting of private boat owners.
The Eden Isles Christmas Boat Parade will be Dec. 17. Anyone who wishes to parade is welcome as long as their boat is decorated. This is an unofficial event for both power and sailboats and usually gets started around 7 p.m. from the dock in the Grand Lagoon at the end of Marina Drive.
The typical route goes down the right side of Firehouse Canal to the end of Eden Isles Boulevard Canal. The boats then turn around and travel back up the other side of Firehouse; then proceed down Clipper Canal, go to the end, turn around and visit other canals that are well lighted. Richard St, Delcambre, LA 70528, 337-685-4462
Lighted Boat Parades in Florida
Apollo Beach
Apollo Beach Lighted Boat Parade
Dec. 10 2011 6:30pm
Boca Raton Boat Parade
35th Annual Holiday Boat Parade – December 17 2011 (6:30pm from the C-15 Canal at the Boca/Delray border and will travel south to the Hillsboro Blvd. Bridge.)
Boca Raton’s Boat Parade has been one of the premier holiday events in South Florida with tens of hundreds of spectators lining the 6-1/2 mile parade route to view spectacularly decorated vessels of all sizes celebrating the holiday season in true tropical tradition. In past years, the parade featured over 40 beautifully decorated vessels celebrating the spirit of the season—traveling down the ICW in a spectacular display of holiday spirit. It is the hope of the organizers that the community will join us to make the 2010 Boca Raton Holiday Boat Parade the biggest and best yet. Website
Bonita Springs
Bonita Springs Boat Parade
Dec. 10, 2011
The Bonita Springs holiday boat parade is in the planning stages. The date has been set for December 10 2011 at approximately 4:00 p.m. Details with meeting locations and the captains dinner/sign up is to follow. Contact Adam Botana (239) 248-0955 for more information regarding sponsorships and Boat Parade sign up. The US 41 bridge in Bonita Springs, over the Imperial River is an excellent vantage point to see the parade. Parking is limited. Plan to park at neighboring plazas; Kmart, Fresh Market, Riverview Terrace Office Park and walk to the venue .Website
Boynton/Delray Holiday Boat Parade
Dec. 9, 2011 Website
Bradenton
Bradenton Boat Parade – Dec. 10, 2011 6:30 Website
Carrabelle
Boat Parade of Lights & Holiday on the Harbor – Dec. 10, 2011 5 pm
Join us for the Boat Parade of Lights and Holiday on the Harbor on Dec. 11th on the Carrabelle Riverfront! Put your boat in the parade and join in the fun! Holiday Celebration with Santa, food and Fireworks! VisitWebsite for more information or call 850-251-0445
Cape Coral/Fort Myers
35th Annual Cape Coral Holiday Boat Along
Dec.18, 2011 4-9 pm Website
The focal point of this event is a parade of approximately 100 boats decorated in a festive holiday fashion with lights, costumes, elves, and whatever else their captains can think of. At Four Freedoms Park, the landlubbers watch the boats gather in the Bimini Basin before they begin meandering through the canals of south Cape Coral. Along with providing an ideal seat to watch the illuminated vessels, the park features holiday music, a visit from Santa, food and beverages for sale. This is a unique celebration of Christmas Florida-style. Contact 239-573-3125 for further information.
Cedar Key
Boat Parade – Dec. 17 at Dusk
Enter your boat in Cedar Key’s lighted waterway parade! It’s a great way to advertise your business and it helps our community have a successful event. Our parade kicks off Cedar Key’s Community night on Dec. 11. The route wraps around Dock Street and ends at City Park, where Santa Clam will visit with the kids and everyone enjoys a giant covered-dish party. To enter the parade, call Rose at 543-6346.
Clearwater
Island Estates Yacht Club Boat Parade – Dec. 10, 2011 6:30 pm (Coachman Park)
Decorated boats assemble in Mandalay Channel and head to Coachman Park, under the Memorial Causeway Bridge and to the Clearwater Yacht Club’s judging stand. Prizes awarded for best decorated boats. This annual parade is held in memory of Island Estates Yacht Club members who died during the year.
Cocoa Beach
Cocoa Beach Christmas Boat Parade – Dec. 10, 2011 6 pm
The date for the Cocoa Beach Christmas boat parade is set for December 10th, beginning at 6 pm., with the captain’s meeting to be held on November 30th at the Cocoa Beach library, at 7 pm. Website
Cortez/Longboat Key/ Bradenton Beach
8th Annual Holiday Lighted Boat Parade
Dec. 17, 2011 (Rain Date 18th)
All vessels meeting USGS safety requirements and decorated in appropriate holiday fashion are welcomed to join in for this fun and heartwarming event. Prizes will be awarded to the Best Decorated Boats in several divisions: Grand Prize is $500. This parade, organized by the Cortez Yacht Club, is for community enjoyment in conjunction with Manatee Toys for Tots and Christmas on Bridge Street festivities in Bradenton Beach. Parade will begin on the north end of Longboat Key near Mar Vista Dockside Restaurant and Moore’s Stone Crab Restaurant, and will proceed north along the Intracoastal Waterway to finish for judging at the Seafood Shack Marina. Boats competing for prize money need to register with the Cortez Yacht Club by Thursday, December 15, 2011. No entry fee is required but a gift donation of a new toy for the Toys for Tots collection effort is requested.
Please contact the Cortez Yacht Club Lighted Boat Parade Chairman for registration:
Laura Ritter 941-780-3547 Website
Deland
St. Johns River Christams Boat Parade – Dec. 10, 2011 6 pm
Catfish Bend (Marker 36) north of Whitehair Bridge Ends at approximately 8 pm – North end of Lake Beresford. Awards ceremony at Lake Beresford Yacht Clubimmediately following the parade. More Information
Englewood
RPM’s Lighted Boat Parade – Dec. 10, 2011 6:30pm
Event route will start at the Royal Palm Marina going South down the IntraCoastal. Past the Tom Adam’s bridge. Turn around will be by the White Elephant Pub. Parade will start at RPM at 6:30PM-boats must start to get into formation by 5:45. Complete details are available in the parade application. There is a mandatory meeting the Wednesday before the parade, you must attend this if you plan on being in the parade. You will get all the details then, including the route map, etc. Website
Fanning Springs
Festival of Lights – Dec. 10, 2011, At The Fanning Springs State Park.
The Fanning Springs Festival of Lights is one of the longest running holiday festivals in the area. It receives a very large attendance of locals and out-of-the-area folks alike to enjoy the arts and crafts, the antique car show, the great entertainment, the delicious food, the famous rubber ducky race in the afternoon and, of course, the lighted boat parade. Website
Fort Lauderdale
Seminole Hard Rock Winterfest Boat Parade – Sat. Dec. 10, 2011
The excitement begins at 3:30 pm when the gates open to the Grandstand Viewing Area. Come early and bring the family (No pets please) to enjoy all of the amenities associated with your reserved and assigned seats. The Boat Parade gets underway at 6 pm along Downtown Fort Lauderdale and should arrive at this area at approximately 7:30 pm. Wave to our Grand Marshal on the SmartForLife Grand Marshal Showboat and see the Centennial Cirque Showboat sponsored by the Clydey Foundation. Website
Fort Pierce
Holiday Boat Parade – Dec. 10, 2011 6 pm
The 22nd Annual St. Lucie County Holiday Boat Parade is scheduled for December 110 2011. The festivities begin at the South Causeway at 4:00 PM with music, food, drinks, and even a visit from Santa. The parade starts at 6:00 pm and begins at the Fort Pierce City Marina. View stations will be at the South Causeway Park, Public Beach, Harbor Cove, Mangrove Matties, Chuck’s Seafood, On the Edge, the Tiki, Cobb’s Landing or any waterfront restaurant in that area. For more information, please visit www.miatc.com
Gulf Port
Boca Ciega Yacht Club’s Annual Light Parade -Dec. 10, 2011 6 pm
This year the parade will begin by entering the Gulfport Municipal Marina at approximately 6:00pm. It will then travel past the William’s Pier in Gulfport and into the canals of Town Shores Condominiums. The final leg is to motor back east and enter the canal leading to the Broadwater community. Website
Indian Rocks Beach
Holiday Lighted Boat Parade – Dec. 17, 2011 7 pm
For further information on this event, please contact Public Services Supervisor Randy Schwab, at 727/595-6889, Mon – Fri, from 7:00 a.m. – 3:30 p.m Website
Key Largo
Key Largo Boat Parade – Dec. 10, 2011, 7pm
This year’s theme: “Key Largo Imagination.” Blackwater Sound is to shimmer as decorated boats parade along the shoreline in celebration of the holiday season. The best viewing and libations are to be found at Sundowners, Senor Frijoles, the Marriott Key Largo Bay Resort and Caribbean Club, MM 103-104 Contact:Call 305-394-3736 or visit Website
Key West
Schooner Wharf Bar/Cruzan Rums Lighted Boat Parade – Dec.10, 2011 8pm
Lighted and decorated vessels from rowboats to tall ships proceed around Key West’s Historic Seaport and harbor areas. Before the boat parade, at 6 p.m., the Gerald Adams Elementary School Steel Your Heart Band will welcome spectators with songs of the season. Holiday revelers can watch and applaud from bars, restaurants and resorts in and around the Historic Seaport. For details, call 305-292-3302 or visit Website.
Lower Florida Keys
Lower Keys Lighted Boat Parade – Dec. 17, 2011 7 pm
All boats are welcome to enter the parade including deep-sea cruisers, dinghies, kayaks and canoes. Santa and Mrs. Claus are expected to arrive and hand out candy to the kids. The best recommended viewing is from Pine Channel Causeway or Parrotdise Waterfront Bar & Grille, 183 Barry Ave. on Little Torch Key. Parade begins at 7 p.m. Contact:Steve 305-923-5370
Madeira Beach
Festival Of Light – Dec. 17, 2011
Marathon Area
Boot Key Harbor Lighted Christmas Parade – Dec. 10, 2011
A middle Keys holiday kick-off event for 15 years; watch as dinghies, mega-yachts and anything in between turn the harbor into a sparkling procession along the parade route. Best viewing sites include Lazy Days South, Marathon Marina, Sombrero Dockside Lounge and Burdine’s Waterfront. Starts at 5 p.m. Website
Contact: Greg 305-849-0285
Key Colony Beach Lighted Boat Parade
Dec. 11, 2011 6 pm (dusk)
Christmas lights on outriggers and displays on boat decks are part of the beautiful festivities during the Key Colony Beach Boat Parade, set to begin at the 7th Street canal. Open to all boats, the parade visits canals and cuts, and passes city hall three times. Great viewing spots include Sadowski Causeway at MM 53.5 and the area behind city hall. The event is open to the public. For information, call 305-743-7214
Merritt Island
Merritt Island Christmas Boat Parade – Dec. 17, 2011 6 pm
The Merritt Island Christmas Boat Parade will take place on December 17, 2011. The Captain’s meeting will be at the Kiwanis Island Community Building on December 13, 2011 at 6 pm. There will maps for the route and all pertinent information will be available at the meeting. There are prizes for different categories of decorations and you must be registered to be entered in the judging. You do not have to participate in the judging if you do not wish to. Website
Miami
Miami Outboard Club Holiday Boat Parade – Dec. 17, 2011 7 pm
The annual Holiday Boat Parade was organized by the Miami Outboard Club in 1998 in an effort to attract residents and tourists to Biscayne Bay, Downtown Miami and surrounding areas during the holiday season. Nearly two dozen enthusiastic boat captains joined in the fun, decorating their boats and parading in the Bay waters adjacent to the Club. Over the past 12 winter seasons, the Holiday Boat Parade has grown in size and scope, attracting club members and non-members alike. Over the past few years the event, has featured more than 70 boats, and nearly 100 are expected this year. Best viewing area is Bayfront Park where there will be several food trucks, DJ and kids bounce house. Website
Milton
RiverWalk Milton – Dec 10, 2011
Naples
2011 Marine Industries Christmas Boat Parade – Dec. 10, 2011 6-8pm
Naples City Dock – Donations will be accepted by the Marine Industries Foundation. 100% of donations will be given to The Ricky King Fund which provides the unmet financial medical needs of local children. Make donation checks payable to The Ricky King Fund. Send check and parade entry form to MIACC Foundation, P.O. Box 9887, Naples, FL 34101. Website
Niceville
The 3rd Annual Boggy Bayou Holiday Boat Parade – Dec. 10, 2011 5:30
Celebrate the season on board your boat at the Boggy Bayou Holiday Boat Parade, hosted by North Light Yacht Club. Lights, music, props and more are all welcomed by the judges as they award the best floating holiday displays. The event has created a fabulous competition of lighted boat participants and numerous spectators line the shores of the Bayou to view this spectacular celebration Website
Orange Park
Whitey’s/Swimming Pen Creek Lighted Boat Parad
Dec. 17, 2011 6pm (Whitey’s Fish Camp, 2032 CR 220)
Events will go all day long, starting at noon. We will be raffling off prizes, as well as having a silent auction. All proceeds will go to benefit the American Cancer Society and the Safe Animal Shelter. Come out for a day full of family fun to celebrate the Holidays and benefit local and national charities.
Pensacoloa
Lighted Boat Parade – Dec. 11, 2011 6 pm
Pensacola Beach Marina to Flounder’s. The sparkling spectacle of decorated vessels parading against a dark December sky delights those watching from the shore or a waterfront Beach business. Children are given light sticks to illuminate the Flounder’s landing site. Dozens of captains compete for prizes as the nautical parade delivers Santa Claus officially to the Island. Santa’s Workshop will host children of all ages to whisper into Santa’s ear. Free. (850) 932-1500 Website
Pompano Beach
Boat Parade – Dec. 11, 2011 6 pm
Starts at Lake St. Barbara and travels north on the Intracoastal Waterway to The Hillsboro Blvd bridge One of the oldest Holiday Boat Parades in the Nation. This annual event in December is brought to the community by the dedication of business and volunteers in the area. Committee members direct plans for parties, posters, advertising, special events such as the Captain’s Party with the culmination of approximately 50-75 brightly decorated boats illuminating our waterway. The boat parade has no boat entry fee. Sponsorship is available. Website
Punta Gorda, Charlotte Harbor
22nd Annual Peace River Lighted Boat Parade – Dec. 11, 2011 6pm
The festive display of lights and gorgeous reflections on the water make this annual event a definite must see! Viewings from land or on the harbor by chartered cruise or personal watercraft.
Admission: Free Tel: (941) 639-3720 Website
Redington Beach/Indian Shores
Boat Parade – Dec. 10, 2011, 6pm
Starting at Tom Stewart Causeway Docking at the Pub. 727-391-3875 Website
Sarasota
Christmas Boat Parade of Lights – Dec. 10, 2011 6 pm
The 25th Annual Sarasota Christmas Boat Parade of Lights will be held on Saturday Dec. 10, 2011 beginning at 6 p.m. The best areas for viewing are Marina Jack Restaurant, Bayfront Park, City Island and Centennial Park.
The Parade route has been expanded by an additional turn marker at the southwest side of Bayfront Park. All boats must now pass approximately one third of the Sarasota Bay side of Bayfront Park within a few yards, to be considered for judging. The Bayfront Park spectator viewing area has been expanded to include the entire Northern tip of island near the fountain.. The VIP viewing area has been moved to the Marina Jack’s fuel dock to allow additional space for spectators. This will improve spectator viewing from Bayfront Park considerably. The SNN 6 local news staff will be covering the event throughout the evening at several areas throughout Marina Jack. Website
St Augustine
Holiday Regatta of Lights – Dec. 10, 2011 6pm (Matanzas Bay)
Beginning at 6 p.m., a holiday parade of boats including sailboats, trawlers, shrimp boats, and many other vessels featuring brilliant lighted displays ranging from patriotic to whimsical will light up St. Augustine’s Matanzas Bay between the Bridge of Lions and Castillo de San Marcos. Awards will be made for the best theme, most colorful, best in class, and best overall. The Regatta of Lights is sponsored by the St. Augustine Yacht Club. For more information, call 904.824.9725 or visit Website
St Lucie County
Dec. 10, 2011 6 pm
Festival at South Causeway Park will begin at 4:00PM. There will be music, vendors, Santa and the Characters of the Feast of Santa Lucia.
Viewing stations – South Causeway Park, Public Beach, Harbor Cove, Mangrove Matties, Chuck’s Seafood, On the Edge, the Tiki, Cobb’s Landing or any waterfront restaurant in that area. Website
St Pete/South Pasadena
St. Pete Beach and South Pasadena Holiday Lighted Boat Parade – Friday, Dec. 9, 2011
Starts at 6 pm. Begins in South Pasadena and travels south through Boca Ciega Bay towards Merry Pier in Pass-a-Grille.
St Petersburg
Dec. 10, 2011 6pm
The annual Bruce Watters Jewelers Holiday Festival and Illuminated Boat Parade returns to Spa Beach Park on the Pier approach in downtown St. Petersburg this December 10, 2011. The Holiday Festival begins at noon with plenty of food and drinks, great live entertainment, a variety of children’s activities, the St Pete Chili Challenge and the spectacular 25th Annual Illuminated Boat Parade at 6:10pm.
The parade travels from Bayboro, passing in front of the Pier, near the shoreline in and around the Vinoy Basin and back out into Tampa Bay. For more information or to enter your boat in the parade, please visit www.stpeteboatparade.org, call 727-822-3277
Treasure Island
Treasure Island Holiday Boat Parade – Dec.10, 2011 ( Rain Date December 11th)
Treasure Island’s Holiday Boat Parade is like Las Vegas on the water – dazzlingly decorated boats of all kinds circle the city on one special night, Saturday, December 12, 2011, in friendly competition for top prizes awarded that evening at the Treasure Island Yacht & Tennis Club.
Residents with Treasure Island waterfront homes host humungous boat parade parties but if you haven’t received an invitation, not to worry – there are plenty of prime viewing spots on the island. Website
The Treasure Island Causeway Bridge will close to vehicular traffic at 7pm on Dec. 12, 2011 for approximately 30 to 45 minutes to allow the boat parade to pass through.
Winter Park
Winter Park Boat Parade Festival of Lights – Dec. 10, 2011 6:45
Festivities will kick off at 4 pm in the Albin Polasek Museum & Sculpture Gardens with food, wine, and holiday music while the crowds waits for the sun to set for the main event of boats lined up in Christmas Lights. At dusk, the boat parade will begin on Lake Virginia and continue thru Palm Canal onto Lake Osceola making its way over to the museum, going by the Museum around 6:45 PM for judging. Bring a lawn chair or blanket to enjoy the parade with family and friends. Website
Christmas Lighted Boat Parade Schedule for the Gulf Coast
Categories: AL, Alabama, Boat Parades, Christmas, Coastal Bend, Corpus Christi, Destin, Featured story, Florida, Galveston, Gulf Coast States, Gulf Shores, Holidays, Key West, Louisiana, Miami, Mississippi, New Orleans, Orange Beach, Photo Gallery, Port Aransas, Rockport, South Padre Island, Texas, Things to Do, Travel Tags: 2012, 2012 Holiday, along the Gulf Coast, Boat Parade, christmas, Gulf Coast States, holiday, Lighted, Lighted Boat, Parade Schedule, Schedule
Inns and B&Bs Throughout the U.S. and Canada to Honor Vets With Free Rooms on Veteran’s Day
Thousands of vets will wake up in a B&B on 11-11-11, enjoying free stays through the B&Bs for Vets program
www.bnbsforvets.org
Inns and B&Bs throughout the U.S. and Canada will honor veterans by opening their doors with complimentary stays on November 10, 2011, in observance of Veteran’s Day. In the largest known effort within the lodging industry to honor veterans, more than a thousand inns and B&Bs are expected to offer free stays to thank veterans for their service to their country. To date, more than 300 inns and B&Bs have signed up to participate in the B&Bs for Vets program in the U.S. with an additional 100+ offers from Canadian innkeepers, and more are being added each day. Organizers expect to surpass the 900 participating inns that joined in the program in 2010, expecting more than a thousand innkeepers to jump on board offering rooms to thousands of vets on the eve of Veteran’s Day. For a complete list of participating inns and B&Bs, visit www.bnbsforvets.org for participating inns in the United States and http://www.bbcanada.com/bbforvets for a list of participating Canadian B&Bs.
“We are delighted that so many inns and B&Bs have jumped on board the B&Bs for Vets program early this year, offering free rooms to vets and their guests,” said Jay Karen, President and CEO of the Professional Association of Innkeepers International, the organization coordinating B&Bs for Vets. “Last year several thousand vets with their families and companions were honored with complimentary stays at inns and B&Bs and this year we expect to honor even more,” finished Karen.
The B&Bs for Vets program started in 2008 when Kathleen Panek, co-owner of the Gillum House, and a handful of other innkeepers in West Virginia opened their doors to veterans in honor of Veteran’s Day. The program grew in popularity among innkeepers, and last year more than 900 inns in the US and Canada participated by offering free rooms to vets. This year, the Professional Association of Innkeepers International will coordinate the B&Bs for Vets program in conjunction with BBCanada.com to thank veterans and introduce them to today’s B&B experience.
Veterans interested in reserving a room on November 10 are asked to contact the inn/B&B where they wish to stay. Proof of military service will be requested, and all policies of the inn will be enforced for free stays. To see a complete list of participating inns and B&Bs in the U.S. and Canada, visit http://www.bnbsforvets.org or http://www.bbcanada.com/bbforvets. New inns and B&Bs are being added daily.
About Better Way to Stay
The Better Way to Stay project is a grassroots campaign sponsored by the Professional Association of Innkeepers International (http://www.innkeeping.org). The campaign is dedicated to helping travelers discover today’s inns and B&B experience through programs and social network campaigns geared to enhancing the travel experience.
Categories: Alabama, Florida, Gulf Coast Resort, Gulf Coast States, Holidays, Louisiana, Mississippi, Texas, Travel, Vacations, Veteran's Day Tags: b&b, bed and breakfast, free stay, inns, veterans, vets, www.bnbsforvets.org
The Culinary Landscape of Franklin County, FL
Don’t miss: St. George Island also hosts the annual Franklin County Oyster Festival each October, a lively celebration of the beloved bi-valve. Tasty oysters and other seafood delicacies are readily available at the food court, and proceeds benefit pre-selected local charities. And for the “hands-on” visitors, oystermen participate with their boats to personally demonstrate the particulars of oyster harvesting. Live music, a 5k run, parade and fishing round out the festivities.
For more than 10,000 years, the complex estuarine system and coastal environment of Florida’s Franklin County have offered up nature’s bounty in an unparalleled harvest. Oyster shell mounds give evidence that Apalachicola Bay oysters were first appreciated, valued and enjoyed by Native cultures. In contemporary times, the unique ecology of the Apalachicola Bay estuarine system has provided not only wholesome seafood and organic agricultural products, but also a cherished way of life for generations of local families.
Shellfish aficionados concur that the Apalachicola Bay oyster is like no other—often described as “sweet” and “non-gritty.” It is perhaps ironic that the oysters, while providing so much culinary enjoyment, also provide a natural water filter which is essential to maintaining the water quality of the Apalachicola 2 Bay estuarine system—one of the last pristine watersheds in the northern hemisphere.
Smokey Parrish, an Apalachicola native and fourth-generation seafood industry worker, notes that while Apalachicola Bay oysters taste distinctive and delicious, they also are both wholesome and nutritious. These oysters can be enjoyed guilt-free, as one dozen raw oysters contain only about 110 calories, are iron-rich and high in calcium and vitamin A.
Apalachicola has the only Oyster Industry Lab in the United States, maintained in affiliation with the University of Florida’s Food Science and Human Nutrition Department. The local lab ensures quick access to Apalachicola Bay for water quality monitoring, as well as the most advanced analytical testing of local oyster quality and safety.
Leavins Seafood, Inc., a seafood wholesale company located in Apalachicola for 39 years, has pioneered many industry innovations now accepted as industry standards, including plastic packaging buckets (which replaced the older metal buckets prone to rusting). Try their newest innovation – the patented Frosted™ Oyster, which uses nitrogen—an inert gas—to quickly freeze oysters with no alteration in flavor.
Though oysters have been commercially sold in Apalachicola for more than 175 years, cultivation of oysters by introducing oyster shells near natural beds to encourage juvenile oysters (commonly referred to as “spat”) to settle did not take place until around 1918. This process of active cultivation, coupled with the increasingly wide-spread use of pasteurization and arrival of the Apalachicola 3 Northern Railroad, were primary factors in the development of the oyster harvesting industry in Franklin County. Today, oystering is a way of life for an estimated 1300 area families—many third or fourth generation oystermen— whose harvesting traditions have not changed in 100 years.
Oysters may be “king” in Franklin County, but they are just one of many seafood species to thrive here. According to The Apalachicola National Estuarine Research Reserve, the Apalachicola River Basin is home to 186 species of fish, and the bay system serves as a critical nursery area for more than 95 percent of all species harvested commercially and 85 percent of all species harvested recreationally in the Gulf of Mexico, including shrimp, blue crab, stone crab and finfish. This diversity and availability of seafood created a demand which fostered the growth of the county’s commercial seafood industry, now contributing a vital $14 million annually to the local economy.
The productive Apalachicola Bay estuarine system also is home to the largest natural stand of tupelo trees on the planet. Several varieties of tupelo trees thrive here, but it is the White Ogeechee Tupelo which, under the careful supervision of skilled harvesters, produces a rare and unparalleled specialty product. The process of achieving fine, unmixed Tupelo honey involves stripping the river-front bee colonies of all other honey stores prior to the brief, two-tothree-week White Ogeechee Tupelo bloom in April and May. When the bees have done their work, this pure Tupelo honey must be quickly collected to avoid mixing in other honey sources. Because producing a pure product is so involved 4 and labor-intensive, this honey is more expensive than the average bakery-grade honey.
Tupelo honey is a prime table grade honey with light golden amber color and greenish cast. Due to the high fructose/low glucose ratio of pure Tupelo honey, it will not granulate, and many diabetics have received permission from their physicians to consume it. George Watkins, a local naturalist and beekeeper, is the only tupelo honey producer currently harvesting from trees along the Apalachicola River. His product is sold in Apalachicola at the Piggly Wiggly store. Watkins served as technical advisor to train and advise actor Peter Fonda on the set of “Ulee’s Gold,” a movie filmed on location in and around Franklin County. In the film, Fonda’s character is a beekeeper.
With bounteous seafood and other locally grown, organic products so fresh and readily available, Franklin County visitors can experience first-hand a myriad of culinary interpretations at more than 30 area dining establishments. From pure and simple “oysters on the half shell” at famed local eateries such as Boss Oyster in downtown Apalachicola, to fresh gulf coast grouper, shrimp and oyster entrees served with a Gulf view at The Blue Parrot Oceanfront Café on St. George Island, Franklin County’s casual seafood restaurants make a definitive, traditional statement.
Apalachicola oysters don’t sing a siren song, but the quality and availability of fresh, wholesome and nutritious local seafood has lured more than one chef to set up shop here. Gourmands have taken note, and bestowed culinary accolades galore. In the fall of 2006, Saveur magazine named Apalachicola one of its “five favorite off-the-beaten-path food towns.”
Veranda’s is a locally owned and operated wine bar and bistro located upstairs on the corner of Hwy. 98 and Avenue D in Apalachicola. Chef Ian Williams oversees the lunch and dinner menu items, including fresh local seafood entrees, pastas, soups, salads, sandwiches and desserts. Daily specials are offered, and the menu changes frequently. Signature items, such as “Oysters Elyse,” (named for Chef Ian’s daughter) are always available. Patrons have the option to dine indoors or on the veranda overlooking historic downtown Apalachicola, and live music is featured every Saturday evening.
Veranda’s wine shop, which has been awarded the Wine Spectator Award of Excellence for five consecutive years, offers more than 1,000 bottles of wine
which can be purchased to go, or enjoyed in the restaurant for a $5.00 corkage fee. In addition, an extensive by-the-glass wine selection (and premium beers) also are available.
Located on Water Street with sweeping Scipio Creek and Apalachicola River views, Up the Creek Raw Bar invites patrons to “come as you are” and enjoy the casual atmosphere along with fresh raw, steamed and baked local seafood including Apalachicola bay oysters and Alligator Point clams. Also featured are fresh grouper, chicken and steak sandwiches; a selection of burgers and desserts. Patrons order from a “self-serve” window, and the restaurant is open daily from 12:00 noon until 9:00 p.m.
Another option in town is That Place off 98, serving innovative appetizers, fresh salads, classic sandwiches, signature seafood dishes and homemade desserts. That Place off 98 is located at the corner of Commerce Street and Avenue E next to the Dixie Theatre, and serves lunch and dinner Monday through Saturday from 11:o0 a.m. to 9:00 p.m.
Also located in downtown Apalachicola in a charming, historic setting is The Owl Café. Serving lunch and dinner Monday through Saturday and brunch on Sunday, The Owl Café’s eclectic and extensive menu offerings include fresh local seafood, steaks, pastas and homemade desserts, breads, sauces and dressings. In addition, daily specials showcase the chef’s creative culinary talents. Menu highlights include soup of the day (always freshly prepared), deep fried oysters tossed with mixed greens and creamy horseradish dressing, blue crab cakes with spicy tartar and shrimp, chicken and sausage jambalaya over rice. A favorite relaxation spot for locals and visitors alike is The Owl Café’s wine room and full service bar. Complete with an expansive, dark-wood mirrored bar area, the wine room features a 3,000-bottle, temperature-controlled wine cellar with more than 180 wine selections from around the world. During weekend evenings, live entertainment enhances the ambience.
Another downtown Apalachicola favorite is Tamara’s Café, located at 71 Market Street. Executive Chef Daniel Itzkovitz (formerly chef at The Soup Kitchen in Savannah, GA) and his wife, Marisa Getter, (restaurant founder Tamara Suarez’s daughter) serve fresh local seafood with a South American/Caribbean flair. Many of Suarez’s original menu items, such as pecan crusted grouper, remain on the new menu alongside Chef Itzkovitz’s additions. Current menu selections include creamy black beans soup; paella with shrimp, scallops, 7 grouper, sausage and chicken in a race caccerola; salmon filet wrapped with prosciutto topped with a fresh mango-cilantro sauce; and seafood linguini with shrimp, scallops and clams in a light tomato sauce. Dishes of fresh seafood purchased daily from local fishermen are complemented with fresh herbs grown by Itzkovitz and Getter, and daily specials are featured. With homemade dessert temptations such as rum flan and torta tres leches (three milk cake), patrons are wise to save room for dessert. Tamara’s Café serves lunch and dinner daily from 8:00 a.m. – 10:00 p.m., and is closed on Mondays. A special tapas menu also is featured each Wednesday, beginning at 4:00 p.m.
The Apalachicola Seafood Grill has the distinction of operating under the same name, and in the same location at 100 Market Street, since 1903. The Grill serves lunch and dinner Monday through Saturday, and is closed on Sunday. Lunch menu highlights include the “world’s largest fried fish sandwich” and daily specials. A separate dinner menu also offers local seafood, and includes several hearty pasta dishes with an Italian flair.
Waterfront dining in Apalachicola can be enjoyed at Boss Oyster, Caroline’s River Dining and Papa Joe’s Oyster Bar & Grill.
Boss Oyster and Caroline’s River Dining are located on Water Street adjacent to the Apalachicola River Inn. Boss Oyster was ranked by Coastal Living Magazine as one of the “top 10 oyster bars in the United States,” and features indoor and outdoor dining in a casual setting favored by locals and visitors alike. Fresh oysters shucked to order, local seafood, pizzas and steaks round out the menu.
Caroline’s River Dining serves breakfast, lunch and dinner seven days a week. The lunch menu features fresh local seafood preparations, sandwiches, soups and salads. Dinner includes all of the above and adds fresh pastas and steaks. Caroline’s is particularly well-known for an extensive breakfast menu featuring signature dishes such as sautéed Apalachicola bay oysters, jumbo gulf shrimp or fresh, pan-fried fish of the day with two eggs any style and choice of bacon, ham or patty sausage, served with grits and home fries. “Outrageous” maple French toast with maple butter, breakfast Po-boy and Caroline’s lowcountry Benedict are just a few more available selections –most served with choice of meat side and grits or grilled homefries. Orange juice is always freshsqueezed.
Papa Joe’s Oyster Bar & Grill is located at Scipio Creek Marina on Water Street, with excellent views of the Apalachicola River. Papa Joe’s serves fresh local seafood in an unpretentious setting, and if oysters are on your agenda, they prepare them no fewer than 12 different ways—and that’s just the baked oyster offerings! Diverse appetizers such as crab quesadillas, shrimp & scallop bisque and fried oyster wraps complement the large selection of seafood entrees, pasta dishes and certified Angus steaks. Six separate entrees are available just for kids under 12.
Apalachicola’s newest restaurant additions are Hole in the Wall Seafood Market & Raw Bar and Renee’s Café, both located downtown. Patrons of Hole in the Wall can enjoy fresh Apalachicola Bay oysters and drinks at the cozy bar, or pick up fresh local seafood to go. Renee’s serves breakfast and lunch, and fresh fare includes salads, sandwiches, seafood entrees, pizza and daily specials. Specialty food and beverage establishments in Apalachicola add to the culinary landscape.
Café con Leche on Water Street offers organic coffee beverages, homemade breakfast pastries and sandwiches. The Old Time Soda Fountain provides a dose of nostalgia for visitors craving hand-dipped shakes, malts, sodas, floats and ice cream cones.
That’s A Moray is operated by Chef Jeanine Slagle, who served 10 years as executive chef to two Florida governors. That’s A Moray features takeout options including salads, sandwiches, pastelitos, baked goods and desserts. Chef Slagle also offers custom gourmet catering services. The establishment is pet-friendly and features special gourmet doggie treats. Chef Slagle also is now offering a full dinner menu, including appetizers, entrees and desserts, served at That’s A Moray, Too (The Gibson Inn’s elegant dining room and restaurant), available from 6:00 – 10:00 p.m. on Friday and Saturday evenings. Signature entrees include fried Apalachicola oysters and cheesy grits, herbed chicken with prosciutto and aged provolone, steak au poivre and a daily seafood special. Additionally, Chef Slagle provides The Gibson Inn’s pub menu, served from 6:00 – 9:00 p.m. Tuesday through Saturday, including such items as cheeseburgers, crab cakes and reubens.
At Apalachicola Chocolate Company, handmade chocolates, fudge, caramels and candies are featured, and include such treats as almond rocky road clusters, French pudding truffles, hand dipped fruits and homemade gelato. They are open Monday – Sunday 8:00 a.m. – 6:00 p.m., and also are pet friendly. Restaurants in Eastpoint and Carrabelle reflect the laid-back style of these coastal communities. Duffers and non-duffers alike appreciate the Crooked River Grill at St. James Bay Golf Resort, located between Carrabelle and Lanark Village. Open for lunch seven days a week and serving dinner on Friday and Saturday, the Crooked River Grill offers traditional fare including salads, sandwiches, pasta and ample fresh seafood selections. As a bonus, patrons enjoy sweeping views of the golf course and surrounding wetlands habitat.
With a nod to fifties-era diners, Carrabelle Junction is located in historic downtown Carrabelle and boasts the motto “real food for real people.” This charming eatery specializes in hearty, homemade sandwiches, soups, salads and freshly prepared breakfast items. It’s also the best place in town for a steaming espresso, latte or cappuccino, perfect complements to the homemade desserts, homemade milkshakes, malts and baked goods. Carrabelle Junction is open for breakfast and lunch Monday –Saturday from 8:00 a.m. until 4:00 p.m., and on Sundays from 9:00 a.m. – 3:00 p.m. during summer season.
At The Pit Stop, patrons enjoy casual indoor or outdoor dining from 11:00 a.m. – 11:00 p.m. every day except Wednesday. Appetizers, salads, sandwiches, seafood baskets, steaks, seafood entrees, and homemade desserts are served. A special kids menu also is featured. The Pit Stop also provides catering for private events and parties.
Carrabelle’s newest dining options include The Fish Camp Restaurant & Lounge and Fathoms Steam Room & Raw Bar. The Fish Camp is located on Timber Island along the Carrabelle River, and serves up great seafood along with great river views. Breakfast, lunch and dinner are offered. Lunch and dinner menu items feature seafood appetizers, salads, baskets and entrees, in addition to sandwiches and raw bar options. The Fish Camp also will cook patrons freshcaught and cleaned fish, serving it with three sides and drink for just $9.99. Restaurant hours are 11:00 a.m. – 10:00 p.m. Tuesday and Wednesday; 7:00 a.m. – 10:00 p.m. Thursday – Saturday, and Sunday from 9:00 a.m. – 3:00 p.m.
Fathom’s Steam Room & Raw Bar is located in downtown Carrabelle on Highway 98 along the Carrabelle River. Patrons may dine indoors, or sit outside in a tiki-bar environment. Steamed fresh seafood and raw bar items including oysters, crab legs, scallops, shrimp and clams are the specialty. Fish sandwiches and hot dogs also are available.
In Eastpoint, where the majority of Franklin County’s wholesale seafood vendors operate along the bay on Highway 98, Captain Snook’s Seafood Restaurant is the place to go for fresh local seafood served up with sweeping bay views. Appetizers, soups and bisques, oysters, seafood baskets, sandwiches, salads, wraps and desserts are served, and patrons may dine inside or out on the deck to enjoy the waterfront location. Beer and wine are available, and a children’s menu also is offered.
Many of the islands’ restaurants feature gulf or bay views. Harry A’s Restaurant and Bar is a long-time local favorite for casual dining and serves a hearty breakfast, lunch and dinner. Patrons have the option of indoor seating, cocktails at the bar or outdoor seating in the festive courtyard. Oysters on the half shell, fish sandwiches, fried or grilled seafood baskets and salads all are available. Entrees include an “island low country boil” with shrimp, corn, new potatoes, sausage and a salad, and fresh seafood entrees such as shrimp, scallops and catch of the day can be prepared either fried, grilled or steamed. Anglers have the option of bringing in the day’s catch to be prepared by Harry A’s chef.
Serving lunch and dinner, Blue Parrot Ocean Front Café on West Gorrie Drive has the island’s largest deck for outdoor dining, and offers the only tiki bar on the beach. Fresh seafood salads, sandwiches and entrees are featured, along with steaks and signature Po-boys.
Eddie Teaches’ Raw Bar on East Pine Avenue is one of the island’s newest gathering places, and a place where sandy feet are not only welcome, but encouraged! Small and intimate, the open-air bar seats only around 20 patrons, where fresh oysters, seafood gumbo, chili and grilled hamburgers are served. Each Friday night, a traditional fish fry is offered. Wednesday is “game night,” and patrons can try their luck at a card game or traditional board game.
Fifteen years ago, Charlotte Bacher, owner of Sometimes It’s Hotter Seasoning Company, vacationed in the Caribbean and was so intrigued by a dried seasoning she enjoyed that she was inspired to recreate it upon returning home. Thus began Sometimes It’s Hotter Seasoning Company, located on St. George Island. This specialty seasoning company offers a line of salsas and rubs that begin with fresh chili peppers which are processed on site. All of the company’s signature seasonings feature all-natural products, with no preservatives, additives or MSG. An added benefit is a very low sodium content—only sea salt is used in the manufacturing process. Visitors to the retail store on East Gulf Beach Drive will find awardwinning seasonings, snacks, fresh dried herbs and custom herb blends. Gift baskets also are available and can be easily customized.
Franklin County celebrates its seafood heritage throughout the year with food festivals galore. For 30 years, the St. George Island Regional Charity Chili Cook-off & Auction (the largest regional chili cook-off in the nation) has benefitted the St. George Island Fire Department. Sanctioned by the International Chili Society, this event’s winner moves on to the World Championship! With 60 contestants vying for top honors, this event is all about chili. Seafood lovers aren’t left out, with many festival vendors offering fresh local seafood at individual food booths. The festival includes a 5K run, golf tournament, live bands and much more.
St. George Island also hosts the annual Franklin County Oyster Festival each October, a lively celebration of the beloved bi-valve. Tasty oysters and other seafood delicacies are readily available at the food court, and proceeds benefit pre-selected local charities. And for the “hands-on” visitors, oystermen participate with their boats to personally demonstrate the particulars of oyster harvesting. Live music, a 5k run, parade and fishing round out the festivities.
The first weekend in November is when Apalachicola celebrates The Florida Seafood Festival—the oldest festival of its kind statewide. For 48 years, seafood lovers have gathered here to enjoy two days filled with copious amounts of fresh seafood, the blessing of the fleet and the Miss Florida Seafood pageant. Festivities include an oyster eating and shucking contest, arts and crafts vendors, a parade, music, the Redfish Run footrace and crowing of King Retsyo. To round out the celebration, the Apalachicola Chamber of Commerce hosts an oyster roast on Friday and oysters are the main attraction. Featured wines, microbrews, music and dancing help to ensure a good time is had by all.
From gourmet to down-home–whether you prefer to dress up or down—there is no shortage of memorable dining opportunities for everyone in Franklin
County.
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