American Sector

Some news from American Sector: the restaurant is officially introducing a new dinner menu (previously the menu was the same at lunch and dinner), created by chef de cuisine Todd Pulsinelli. The menu takes inspiration from his many years of … Continue reading

Galatoire’s Bistro

Galatoire’s Bistro, 17451 Perkins Road, Baton Rouge, LA, 70810, www.galatoires.com, (225) 753-4864. The western branch of the legendary New Orleans restaurant is a little more laid back than the queen. And dishes are little edgier. Shrimp Rémoulade, Poisson Meunière Amandine … Continue reading

Beausoleil

Beausoleil, 7731 Jefferson Hwy, Baton Rouge, LA 70809, www.beausoleilrestaurantandbar.com, (225) 926-1172. Chef Nathan Gresham, formerly of Galatoire’s Bistro, rolls out a menu heavy on local products. Give these dishes a try: Seafood salad with blue crab, Louisiana shrimp, & avocado … Continue reading