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Mignons at the Palace Casino Mignons at the Palace Casino is know for their Eggplant Napoleon – a tower of eggplant topped off with seafood. Enough to share! (228) 432-8888, 154 Howard Ave, Biloxi, MS 39530 Tweet
Mary Mahoney’s Mary Mahoney’s “sisters of the sea” is a must try shrimp & crabmeat au gratin (228) 374-0163, 116 Rue Magnolia, Biloxi, MS Tweet
Trapani’s Eatery Trapani’s Eatery reopened on the beach after being destroyed by Katrina. Known for charbroiled oysters. (228) 467-8570, 116 N Beach Blvd, Bay St Louis, MS 39520 Tweet
Rickey’s Bar & Grill Try the lighthouse eggplant appetizer. 603 U.S. 90, Bay Saint Louis, MS 39520 Tweet
Petit Bois Cafe Has a daily lunch special at around 6 dollars a plate. 228.769.0305, 707 Krebs Ave, Pascagoula St., Pascagoula, MS 39567 Tweet
Jourdan River Steamer Jourdan River Steamer is open Tuesday through Sundays, Closed Mondays. Have indoor and outdoor dining available- both have a beautiful view of the Jourdan River. Come to the bar for an early cocktail beginning at 4 p.m. … Continue reading
Jacks by the Tracks Jacks by the Tracks is self described as a “Southern, Sushi Bar, Juke Joint, Fish Taqueria, Neighborhood Pub and Deli.” Known by locals for great sushi and wonderful fish tacos. 228.334.2337, 709 Krebs Avenue, Pascagoula, MS … Continue reading
Huck’s Cove Marina Bar & Grill Located directly on the swampy bayou, this place is an off the beaten path treasure! Try the fried shrimp, fried oysters, crab claws, and gumbo…all are fresh and very tasteful. The sandwiches and burgers … Continue reading
Harbor View Cafe Try the Eggs Sardou ~ Cream of Spinach, Artichoke Hearts, Poached Eggs topped with Homemade Hollandaise Sauce. From their website: In November 1994 the Hirsch family opened Harbor View Cafe in Pass Christian, MS. The family relocated … Continue reading
Half Shell Oyster House Try the Cajun Oyster Martini – a spicy Bloody Mary made with Ketel One Vodka, Zing Zang Bloody Mary Mix poured on top of an oyster with cocktail sauce & a dash of hot sauce. Garnished … Continue reading